Gina's journey in the world of food and mindfulness is a testament to her passion for nurturing both the body and mind. Beginning the journey in 2015, at the Ballymaloe Cookery School in Co Cork, Ireland, Gina was introduced to the importance of quality and sustainability in food. This prestigious institution, located on a 100-acre organic farm, provided her with a deep understanding of the farm-to-fork philosophy, strengthening her commitment to sharing this knowledge with others.